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a village in the Coteaux-du-Layon area of Anjou
The family has embraced biodynamics since before the 1990s and continues to plough by horse
Soils: Calcareous + Clay
Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza
Chanterêves "Yume Utai" Region_Italy a village in the Coteaux-du-LayonGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
