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“Our biggest challenge is to avoid all the temptations you can have in the vineyard and in the cellar
pink grapefruit) and white flowers
pickled ginger and anise
using traditional floor malting
Dickel Barrel Select (750ml) Rioja “Our biggest challenge is toCharcoal mellowing and a unique ageing process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal. 43% ABV.
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