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Palate: The olfactory concentration continues onto the palate
celebrates the most recent gold medal Jack Daniel’s has received
and sweet red and black fruits complemented by smoky wood
and 3% Petit Verdot) is a narrowly constructed
Alvear Pedro Ximinez de Anada - 2004 (375ml) Sangiovese Palate: The olfactory concentration continuesAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated
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