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Readers who prefer more tertiary notes will want to cellar the wine for at least a few years
the palate gradually brings out more flavors
it has a medium to firm level of chewy tannins
good ripe fruit and extraction
Guiraud - 1986 (750ml) Sauternes and Barsac Readers who prefer more tertiaryIt has a more floral bouquet that coeval vintages, with scents of incense and a distinct fresh mint aroma. The definition is very good. The palate is rounded on the entry with mango and dried apricot notes. Wine Advocate
US$ 550.00
US$ 122.50
