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lemon balm
Blenders Notes: The best way to pair chocolate flavours is with a dark tea
buttered green beans
smooth maltiness
Sung Do 2010 Shou Puerh - Vietnam pea flowers lemon balmThis 2010 vintage Sung Do Shou Puerh from Vietnam has undergone a controlled fermentation process, utilizing heat and humidity to produce a unique style of aged tea. This process, aided by environmental bacterias, results in a round, earthy, and low tannin liquor. Its long, twisted leaves with abundant buds exude a bouquet of vegetable aromas such as beetroot and roots. The texture of the liquor is smooth and velvety, leaving an earthy aftertaste on
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