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The final composition was 60% Cabernet Sauvignon
The 2013 Proprietary Red displays a deep garnet-purple color
The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley)
black violets and cocoa powder
Kronenberg 1664 (16oz Can 4 Pk) Yamada Nishiki Rice The final composition was 60%
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