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The second floor is an outstanding aging floor for older barrels
all of which add considerable nuance to a massive core of fruit
single-barrel Canadian whisky imported by the Sazerac Company and bottled at Buffalo Trace Distillery
” this bottling represents
Tempus Fugit Creme de Noyaux (750ml) cathead The second floor is anTempus Fugit Spirits Crme de Noyaux is a classic 19th century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original
