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silky butterscotch
Bold Flavor and Aroma
Finishes with a smooth texture
The wine is then fermented in barrel (50% new and 50% one year) and remains on its lees for 10 months during which time the lees are stirred regularly
Bouchard Chassagne Montrachet Morgeot Cuvee Signature - 2003 (750ml) Templeton Gap District silky butterscotch
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