Thierry Hesnault "Dix Boisselets" Staff Picks_Alicia It was through the hard

It was through the hard work and dedication of producers such as COS who showed the potential of Sicily’s terroir and drew attention to the island

Vinification: Whole cluster skin contact for 5 days

traditional equipment that his larger neighbors are eager to get rid of after purchasing the latest marvels

This was a Jean Foillard Côte du Puy and after drinking it

Thierry Hesnault "Dix Boisselets" Staff Picks_Alicia It was through the hardGrapes: Pinot Noir Region: Loire, France Vintage: 2020 Viticulture: Organic Soils: Tuffeau Vinification: 3 week whole cluster fermentation Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None Notes from the Importer: A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean Pierre Robinot, whilst