Kaiyo The Rubi Japanese Whisky American followed by a rich caramel

followed by a rich caramel and slightly floral smell

A whisky that focuses on the richer side of Benriach's spirit

Knowledge of the art of tequila

Subtle layers of stewed fruit with an unmistakable nutty aftertaste – sophisticated and complex

Kaiyo The Rubi Japanese Whisky American followed by a rich caramelThis whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are