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thanks to the period in oak barrels and the long contact with the fine lees
and black currant fruit
I would rank it at the top of the pyramid although the 1990
followed by chardonnay and pear
Teliani Valley Glekhuri Saperavi - 2022 (750ml) Bourbon thanks to the period inThis AOC red dry wine is made from Saperavi grapes, grown in Khashmi village, Kakheti. It is made with Georgian traditional method, fermented in Qvevri. Dark garnet colour wine is complex and concentrated with its distinctive aromas and flavors of berries. It has full body and velvety, long aftertaste. The wine pairs well with roast lamb and steak.
