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Jean Michel’s wines have always been produced from organically-farmed fruit and vinified with nothing added – both of which were unheard of in the region at the time
creating wines that capture the essence of this unique terroir with a purist level of winemaking
thoughtfulness
meaning something like “fellow colleague” or also “membership”
Jean Christophe Garnier "Les Tailles" Type_Skin Contact Jean Michel’s wines have alwaysGrapes: Cabernet Franc, Cabernet Sauvignon Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Clay, Schist, Loam Vinification: The grapes macerate whole cluster in an infusion style for 11 to 12 days in fiberglass vats, then ferment and age for 12 months in foudre. Aging: 12 months in foudre Fining or Filtering: None Sulfur: None added Notes from the Importer: For years now, Jean Christophe Garniers complex Chenin Blancs and easy drinking
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