Pu Erh Tea - Tuo Cha Vintage Spring 2012 Compressed Tea Cake 100g All Tea Tools while a faint aroma of

while a faint aroma of cut grass disappears on the tongue with zesty lemon rind and safflower petals encompassing a beautifully balanced imbibe

and antifungal properties that make it particularly valuable during winter months when immune resilience is paramount

Make yourself a cup half an hour before bed and say goodbye to restless nights and embrace the serenity of a great night's sleep

Join us in our mission to create a more sustainable planet and enjoy the delicious taste of our instant ice tea syrups

Pu Erh Tea - Tuo Cha Vintage Spring 2012 Compressed Tea Cake 100g All Tea Tools while a faint aroma ofTuo Cha Pu Erh grown in the Yunnan Province of China the birthplace of tea, is compressed Pu Erh tea usually made into the shape of a bowl. It was a shape discovered in the 70s where wet piling of the tea leaves was found to age the raw Pu Erh much faster than the traditional Beeng Cha way. Oxidized twice, this tea is down to earth and delicious. The natural flavour of Pu Erh tea is unmistakably good. T BARs Pu Erh (pronounced Poo air) Tuo Cha is of