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no SO2 added) in 2003
toasted-almond and apricots
applying his hand with organic viticulture
calm and charming
AUGUST 30: Collector Tasting x Cédric Bouchard Explore_Oxidative no SO2 added) in 2003We're proudly presenting a special tasting of Cdric Bouchard. Cdric started as a sommelier and caviste in Paris. Then he went home to Celles sur Ource, took over a single hectare of his father's vines, and did something nobody else in Champagne was doing: single vineyard, single variety, single vintage. No blending, no reserve wines, no house style to protect. Just one small parcel, one year, told straight. Yields cut to a third of the regional
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