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It was fermented in aged in Burgundian Allier pièces (of which 20 to 25% were new) until the bottling in September 2016
and blackcurrant
with undercurrents of dried herbs and dried cherries
and maple syrup
Bruno Giacosa Roero Arneis - 2023 (750ml) Brady It was fermented in aged91 points James Suckling A fresh and crunchy white with light lemons, mangoes and bitter limes. Its medium to full bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now.
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