Gut Oggau "Atanasius" Rot Staff Picks_Emma planted over a complex melange

planted over a complex melange of clay

great mouthfeel tingling with pleasantly tart rose-hip and red fruit jelly notes

vertical screw press

and an Anjou Villages exclusively from Cabernet Sauvignon

Gut Oggau "Atanasius" Rot Staff Picks_Emma planted over a complex melangeGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in