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” Binner explains what led him to adopt this approach over 10 years ago
The majority of his vines are Pineau d’Aunis
Originally from the area around Lyon
and the Evolution of Taste
Cotes Rousses "Coteaux de la Mort" Mondeuse Region_Yamagata ” Binner explains what ledGrapes: Mondeuse Region: Savoie, France Vintage: 2021 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Whole bunch fermentation in concrete vats with natural yeasts and no added sulphur. Neither pumping over nor punching down is performed. Aging: 1 year in neutral barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine in 2011, naming it for
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