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with grapefruit peel
hints of black tea and clove and a sweet cherry depth that carries the finish
Based on a bespoke blend made for the New York City restaurant The Spaniard
The First of its kind
Vina Otano Graciano Reserva - 2014 (750ml) Marche with grapefruit peel94 points Wine Review Online I absolutely adored this wine, and my guess is that the winemaking team did also, and quite possibly bottled it as a varietal Graciano wine because they couldnt bear to pour the barrels of this into a blend. It was not cold stabilized, and has thrown plenty of (utterly harmless) tartaric crystals unlike the other red releases from this house, which may offer further evidence for the idea that this was a labor of love in
US$ 150.00
US$ 72.00
