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The cap feels smooth on the mouth and is structurally designed to stop ice cubes and hot drinks from coming out aggressively so you can drink comfortably until the very last sip
even as this expansion subtly shifts the traditional aromatic profile associated with classic Uji cultivars
throughout Northwest China
It offers a richer body with fruity and honeyed notes
Kangaita Estate - Kenya (org) Bag Size:50g The cap feels smooth onThis tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India). It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC). The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured. This tea
US$ 17.95
US$ 199.95
US$ 29.95
US$ 149.97
