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There is certainly a lot of glycerol here
crushed rocks
it will reveal its full potential with another 5-7 years of cellaring
I’d suggest laying in a few bottles and trying the first one in 15-20 years
Quilceda Creek Cabernet Sauvignon - 2009 (750ml) Pinot Noir There is certainly a lotIncorporating a mere 2% of Merlot (from Palengat Vineyard) and dominated by fruit from Champoux, with strong assists from Red Mountains Klipsun and Tapteil, Quilceda Creeks 2009 Cabernet Sauvignon perpetuates the deeply toasted nuttiness, bittersweet herbal intensity, and above all chocolate and dark berry confiture familiar from its stable mates. But here there are liberal sprinklings of baking spices; headily decadent floral garlands; and high toned
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