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Amador’s classic low-rye bourbon was aged in new charred American oak barrels for three years
culminating in a taste of the future
We usually make some Rosé from the discarded berries but there wasn't much in 2015
Viscous palate delivery
Russo Cream di Pistacchio (700ml) Size:700ml Amador’s classic low-rye bourbon wasWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3
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