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showcases fruit from the Mendoza region
or simply with a splash of your favorite mixer
Crafted in a small Mexican town in the Jalisco Highlands
A Sparkling wine made with French Columbard and Chardonnay naturally fermented through secondary fermentation resulting in a crisp
Clase Azul Añejo Tequila Size:750ml showcases fruit from the MendozaClase Azul Aejo, also known as Edicin Indgena Mazahua (Mazahua Edition) due to the bottle designs tribute to the culture, is an ultra premium aejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. Each piece is signed by the master distiller and the individual Mazahua artisan. This very special bottle combines history, art, and the highest quality tequila in an
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US$ 425.00
