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in December 1954 they released the first Old Monk rum to the armed forces in its signature Old Parr-style bottle
with strong assists from Red Mountain’s Klipsun and Tapteil
Made from a mashbill of 60% Rye and 20% each Corn and Barley
with a sublime taste which denotes perfection
Viña Ainzon Reserva - 2019 (750ml) 1996 in December 1954 they released
US$ 24.00
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US$ 112.95
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