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Baker’s Chocolate
Risaralda is a little known municipality in Colombia
Prefolded for convenience
they are transported to the Guji Highland Coffee Plantation dry-mill where the same focus on sorting and quality control is executed through to the final export stage
SWISS WATER DECAF, COLOMBIA Whole/Ground:Ground fine espresso Baker’s ChocolateNOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. TASTING NOTES BRIGHT CITRUS, CACAO, HONEY ORIGIN COLOMBIA REGION MEDELLIN, ANTIOQUIA FARM ANTA BARBARA VARIETY CATURRA, CASTILLO ALTITUDE 1,400 2000 METERS PROCESS METHOD MOUNTAIN WATER PROCESS DECAF ABOUT Mountain Water Process (SWP) is a non solvent method for
