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Its fruit is reminiscent of all kinds of dried fruit
The other half continues to ferment on the skins
which has its origins in France (especially in the Rhône region)
this is serious juice that offers full-bodied richness
2019 Barolo Ginestra Ciabot Mentin Clerico Spirituosen Its fruit is reminiscent ofParker Monika Larner 96 The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young
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