Wagyu American Cut 7% which is produced using traditional

which is produced using traditional methods and a great deal of love for the craft

poach it or bake it

selected rice varieties are matured with the brewery's own shōchū to create a versatile seasoning

The color is light to dark red

Wagyu American Cut 7% which is produced using traditionalA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.