royal oscietra caviar in a glas jar royal oscietra caviar With its vibrant orange colour

With its vibrant orange colour and medium to small pearls

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

oder aber auch als Einlage für klare Fischsuppen

No preserving agents are used

royal oscietra caviar in a glas jar royal oscietra caviar With its vibrant orange colourCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.