Entrecote vom Weideochsen angrill Thanks to its tender

Thanks to its tender

also known as Sablefish

weißen Fleisch und mit einem milden

cold waters of the Faroe Islands' fjords

Entrecote vom Weideochsen angrill Thanks to its tenderThe AlmOxx pasture ox Entrecote also known as Rib Eye is a treat for barbecue fans! With its stronger fat grain, it remains juicy and tender while it cooks over the hot coals. Each piece is carefully matured to ensure a grainy texture and outstanding taste. Our grazing oxen come from the Upper Bavarian Alpine foothills, where they are allowed to live a long, species appropriate life. They grow in the region, have enough space and feed exclusively on