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creating a deep and rich flavor profile along with a tender and juicy texture
lägg köttet på indirekt värme (inte över de heta kolen) istället för i ugn
10 g of dried chanterelles is equivalent to 120-150 g of fresh mushrooms
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dovhjortsfile Cognac creating a deep and richThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after
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