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Wine Spectator 96 Punkte:
an all-rounder
organic viticulture
Weinbereitung: “Weißgärung“: der Most wird gleich von den Schalen getrennt um die Frische und den Duft hervorzuheben
2023 Vanita Nero d´Avola Appassite Vigneti-Zabu-Farnese 12er Paket Wine Spectator 96 Punkte:12 pack delivered free of charge The grapes are harvested after drying on the vine for 15 days, which increases the smoothness and complexity of the wine. The grapes are then destemmed and stored for fermentation in stainless steel tanks at a constant temperature of 24 26 degrees Celsius. After this process, the wine is aged in French and American oak barrels. color bouquet taste This wine has a ruby red color. The taste has aromas of red berries,
