Rohkaffee: Brasilien, Henrique Handmühle we pull the shot two

we pull the shot two seconds longer to 26-28 seconds

Bei sehr dunklen Röstungen bzw

we leave the cup behind and go to the source: green coffee

underlaid with a syrupy texture

Rohkaffee: Brasilien, Henrique Handmühle we pull the shot twoGreen Coffee Info Variety: Mondo Novo and Catuai Post harvest process: Pulped and washed Origin: Brazil, Esprito Santo Producers: Camocim, Henrique Sloper Profile: Nutty, chocolatey heavy body Roasting recommendation: Espresso, blends Certification: Organic, Demeter If you would like to purchase more than 2, 4 or 10 kg of green coffee, please contact our roastery directly at roesterei@kaffeemacher. ch. More about Henrique Sloper, the producer Henrique