rokt renhjarta Sylt The dense marbling allows the

The dense marbling allows the fat to melt at low temperatures when the meat is cooked

Innertemperaturen bör ha ökat till 56ºC när du är färdig

or warm on a bed of fresh seasonal vegetables

Aim for 55-56 degrees in internal temperature

rokt renhjarta Sylt The dense marbling allows theOur smoked reindeer heart is salted and smoked according to the old Sami tradition. It is fantastic to slice into smaller pieces with a good knife and have as a snack with a good beer or a nice glass of wine. It can also be used in various ways in starters or as a topping for a really luxurious sandwich. The meat is very tender and fine with a mild and lovely gamey flavour. Many people also want to include smoked reindeer heart at festivals and major