Château Calon-Ségur 2003 Methusalem Mandeln und Brioche vermischen sich

Mandeln und Brioche vermischen sich mit einer zarten mineralischen Note

giving the wine perfect balance and structure

It pairs perfectly with delicate desserts such as crème brûlée

The ripe fruit aromas develop with great richness and are wrapped in silky tannins

Château Calon-Ségur 2003 Methusalem Mandeln und Brioche vermischen sichChteau Calon Sgur 2003 is a wine that reflects the challenging climatic conditions of the vintage, yet displays remarkable expressiveness and character. On the nose, Chteau Calon Sgur 2003 presents an intense aromatic palette. Juicy aromas of ripe dark fruits such as cassis, plums, and black cherries are accompanied by spicy notes of tobacco, cedarwood, and a hint of licorice. These aromas are powerful and concentrated, lending the bouquet a profound