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the fillet tips impress with their pleasantly intense aroma
Our exclusive "Star Chef meets Burgermeister Menu
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet
Kobe Wagyu | Rumpsteak A5 Weight:200g the fillet tips impress withKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience
