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The traditional mash fermentation took place in open stainless steel tanks for 18 days
For anyone who has never tasted one
Hand-picked
then lots of dark fruit
2024 Lugana DOC Bulgarini Feinherb The traditional mash fermentation tookGrowing area: near the town of Pozzolengo, in the heart of the hilly Lugana growing area, south of Lake Garda. Soil type : moraine terrain of glacial origin, clay and gravel soil. Grape variety : Turbiana di Lugana 100%. Winemaking : the grapes are hand picked and transported in boxes. This is followed by the traditional white winemaking process with gentle pressing of the grapes and fermentation at a controlled temperature in stainless steel
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