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Stuart Pigott
It has a mixture of floral and peppery aromas and a pumice-like stoniness with something balsamic
Nice body on the palate with aromas of apricots and citrus
and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel)
Ehrenfelder Tropfen - Feiner Halbbitter Haus Scholzen Stuart PigottAfter more than 100 years, Haus Scholzen is still a real family business that strives to preserve its tradition , maintain its style and not lose sight of the spirit of the times . Here, great importance is still placed on good quality, guest satisfaction and "cultivated Cologne hospitality". In addition to good food, Haus Scholzen has even more to offer: schnapps made according to an old in house recipe, such as the fine semi bitter "Ehrenfelder
