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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Andalucía
Cured by artisan methods for 24 months
Made according to traditional recipe in Córdoba (Spain)
High resistance polished steel paella pan
paleta vorderschinken 100 iberica bellota eichelmast 5 25kg bio Andalucía* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg
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