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OLD SCHOOL ESPRESSO BLEND
una finca familiar que lleva 80 años cultivando café y que hoy trabaja con agricultura orgánica y regenerativa
Acero inoxidable 304: resistente
Lo puedes llevar contigo a donde sea
PARAGON DRIPPER dup-review-publication OLD SCHOOL ESPRESSO BLENDThe Paragon is an innovation from Nucleus Coffee Tools, developed in collaboration with Sasa Sestic and the Center of Excellence for Coffee at the ZHAW University of Science in Switzerland. The device uses a unique extraction cooling technique to capture and retain 40% more volatile aroma compounds, resulting in a better tasting cup of coffee. Features: Cooling extraction technology to enhance flavors. Paragon has been proven to capture and squeeze
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