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* "Espiga de Oro" Award to the best Jamón de Bellota
* Made with Marcona Almond
• Alkoholgehalt: 13
• Net weight: 7kg
turron nougat aus gerostetem eigelb 300g ziegenkäse * "Espiga de Oro" Award* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
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