Le Difese Galletas In the first classification of

In the first classification of Saint Émilion in 1959

an extra virgin olive oil of the Farga variety and origin from Castellón

the juniper returns

The cellar is made up of French oak vats of different capacities

Le Difese Galletas In the first classification ofLe Difese 2016 Le Difese is the little brother of the world famous Sassicaia, one of the most recognized wines on the planet and among the best in the world by critics. Mario Incisa della Rocchetta was the one who gave rise to this great Tenuta San Guido winery, considered the producer of the first Super Toscano, who radically transformed the production of Italian wines. The grapes used to make Le Difese come from the youngest Cabernet and Sangiovese