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Four spices
It came with a deep ruby color
remembering the bartender Maurizio Boeris
from a vineyard that is over 100 years old
Chorizo Vela Joselito Guijuelo Pieza. 300 g Listo para Comer Four spicesChorizo Vela Joselito Guijuelo Piece. Joselito Candle Sausage. Made with the noblest parts of the pig and cured in a totally natural way by Joselito in his drying rooms in Guijuelo, Salamanca. The Chorizo Vela Joselito is stuffed into a thin and elongated casing, giving it the shape from which it takes its name, also known as sausage, characterized mainly by its intense red color, and its unmistakable smell and flavor.
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