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The vineyards are worked with respect for nature
In this capacity
Krause and Locke were looking for an original name
Barolo & Barbaresco lovers
Louis-Antoine Luyt Gamay Blanc 2021-2022 b2c-discount-WIJNEN The vineyards are worked withThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and
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