Iberico Belly Rib Sint Louis ca. 700 gram Gloves mulled wine pears with salt-cinnamon

mulled wine pears with salt-cinnamon caramel

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Iberico Belly Rib Sint Louis ca. 700 gram Gloves mulled wine pears with salt-cinnamonThese spareribs come from the Iberico pig, a breed with a lot of intramuscular fat which gives a more intense taste and deliciously juicy meat. Because of the intramuscular fat these ribs are very suitable for low 'n slow barbecue. These ribs are cut from the Iberico pork. They are agile animals that like to root and Iberico naturally has a large ratio of intramuscular fat in the meat which ensures a more intense taste and juicy meat.