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one of Spain's smallest
Negroamaro is often characterized by a slightly bitter (amaro) flavor
these two elements are combined and left on the lees for another seven months before bottling
Black fruit combined with spices
Crudo Nero d'Avola Cabernet Sauvignon Niepoort one of Spain's smallestAfter the white Crudo, the next big hit is the red Crudo wine. It's made on the warm island of Sicily from Nero d'Avola and Cabernet Sauvignon grapes. These grape varieties thrive in the high altitude vineyards. Because of the altitude, the bunches receive plenty of cooling from the ocean breeze, as well as refreshment from the sharply dropping nighttime temperatures. Sometimes the difference between day and night can reach as much as 20 degrees
