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Pascal Jolivet grew up as the son of the cellar master of Château de Tracy in Pouilly Fumé
who graduated as an agricultural engineer in Montpellier
pick-hewing
François Labet geeft dan ook voorkeur aan een strikte snoei eerder dan een latere groene oogst
David Duband 'Clos Sorbè' 2019 Alcohol Pascal Jolivet grew up asIn our humble opinion, David Duband is one of the great masters of Burgundy, especially in the field of red wine. He calls himself a lazy winemaker, but that is his way of indicating that he leaves the wines alone in the cellar as much as possible. The work is mainly in harvesting perfectly ripe grapes and adjusting the vinification to the quality of the grapes. David always looks for a natural balance and maximum expression of the terroir. This means
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