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Worcestershire sauce (water
The Medium can hold about 4 to 6 kilos of meat
Get this unique shelf quickly because it is a limited edition
the ultimate choice for safe and comfortable barbecuing
Qualite d'Or Colorozo zout 0,6% nitriet hersluit bare emmer 5 kilo Tenderizing Worcestershire sauce (waterQualite d'Or Colorozo salt 0. 6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham gammon shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat bacon raw ham, etc.) Water plus colorozo salt 1 liter of water 100 grams of colorozo salt NOTE: when inserting it must be entire meat under water (if necessary, weigh the meat down with a stone) NOTE: measure the brine value
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