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starting a new fermentation that enriches the wine's structure and gives it more powerful notes that strongly characterize it
transitioning to smoky notes and blossom honey at the end
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weekly batonage is carried out for 3 months before the wine is prepared for bottling
Joseph de Maistre Menetou-Salon 'Le Prieure de St-Ceols' Blanc BIO 2023 Wine consumption habits. starting a new fermentation thatAiry and elegant, the nose combines a nice aromatic bouquet of exotic fruits like coconut, passion fruit, orange and tangerine. On the palate, the wine is supple at the onset, the palate is built on a nice freshness, which is appreciated in this sunny vintage. Its freshness is enhanced by nice acidity in the aftertaste with notes of grapefruit. If this wine is drunk young, its fruitiness and freshness come out in full. At 4 or 5 years of age, the wine
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