Wusthof - Classic Ikon Vleesmes 23 cm BF 50% You can also sharpen convex

You can also sharpen convex ground knives yourself using a sharpening rod

Durability and Quality: The blade is made of high-quality VG-MAX steel

Razor sharp chef's knife

and knives with a larger handle such as the Santoku

Wusthof - Classic Ikon Vleesmes 23 cm BF 50% You can also sharpen convexThe Wsthof Classic Ikon Meat Knife 23 cm is an indispensable all rounder for every home chef. Whether you want to chop shallots, onions, herbs, tender vegetables or smaller pieces of meat, this knife is your friend in that area. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic Ikon series stands out with its stainless steel rivets and handle shaping.