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vinaigrette and vegetables
From smell and taste to use - do you want to know everything about Cardamom
Also delicious on guinea fowl
Enhanced by chilies and cumin
Spice Oil - Green Herbs Garlic - Fles Titel:Default Title vinaigrette and vegetablesWith Verstegen Spice Oils, you can beautifully flavor dishes with minimal additions. These spice oils ensure excellent flavor transfer in both hot and cold dishes. Transparent oil marinade with a green undertone. Taste the fresh, spicy flavor of garden herbs with a subtle garlic note. Applications: For lamb & mutton, vegetables, potatoes (bananas and baked), fish and shellfish.
