Omnipollo All the Coconut | Pastry Stout apricot and a generous dollop of

and a generous dollop of chocolate hazelnut ice cream

Soort: Imperial Pastry Stout

Het bier heeft een jaar lang gerijpt in Heaven Hill bourbonvaten en is meermaals verrijkt met Madagascar vanillebonen

matured for 13 months in an Irish whiskey barrel

Omnipollo All the Coconut | Pastry Stout apricot and a generous dollop ofOrigin: Sweden Contents: 33 CL Type: Coconut Pastry Stout Percentage Alcohol: 13. 5% Untappd Rating: 4. 37 A sequel to our ALL THE VANILLA stout, again brewed in collaboration with the Californian brewers at Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut blend into a rich, barrel aged base. We love coconut for its ability to add not only flavor but also a creamy texture and smoothness to dark beer. This edition uses